Feed Our Frontline is a coalition of restaurants and food providers who supplied over 315,000 meals to the frontline NHS workers during the peak of the coronavirus crisis.

Hop
Tossed
Wrap it up!
Banana Tree
Farmer J
Franca Manco
Rosa's
The Real Greek
Entremettier
Belu

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  • What we did

    • What we did

    During the coronavirus crisis, food became a major challenge for the NHS, so the hospitality industry came together to help hospitals feed frontline staff.

    • Individually pre-packed hot or chilled meals
    • Fresh produce & essential supplies
    • Prepared to top quality and safety standards
    • Zero cost to hospitals

    hospital staff eating our food
  • Who we are

    • Who we are

    We began as a coalition of restaurants who wanted to help our heroic NHS. We now have over 30 members representing the whole hospitality industry, including:

    • Central production facilities (CPUs)
    • Grocery suppliers
    • Delivery and distribution companies

    Dishoom Chefs
    Feed NHS Logo

    Our funding partner

    We are grateful to receive funding from Feed NHS to cover our operators’ essential costs.
    • A not for profit fundraising campaign
    • £780,000 of the total raised allocated to Feed Our Frontline
    • Set up by Matt Lucas, Damian Lewis, Helen McRory and LEON restaurants
    Donate

    We served over 315k meals
    to 26 hospitals over a 10 week period

    See who took part

    Tortilla
    Paul
    wasabi
    Tossed
    Rosa's
    Hop
    Franca Manco
    Farmer J
    Hache
    Abokado
    Nusa
    Leon
    Zabardast
    Wrap it up!
    Banana Tree
    The Piano Works
    The Real Greek
    Belu
    Prep World
    Peach Pubs & Pub Hub
    Entremettier
    The Mouthful Trading Co.
    Patisserie Valerie
    Oakman Inns
    Las Iguanas
    Delicious Foods
    Spice Village

    Hear what our hospitals are saying

    The boxes have arrived this morning, they are perfect - thank you so much for your kindness. All the staff are amazed, in a good way, and so so grateful. Thank you again.

    Lucy McGee

    Sister, Lane Fox REMEO Respiratory Centre

    ...Our heartfelt thank you for the kind gesture you have given us at St Thomas Hospital TAP - North wing theatre. You made us realise that we are not alone in this battle. Thank you!

    Kelly Iglesia

    Senior Staff Nurse, St Thomas’ Hospital

    The other sites were hearing tales of great meals at the Free and wanted in on the action but seriously you guys are making such a big difference it's taking the strain off the staff and really helping!

    Royal Free London, NHS Foundation Trust

    I just wanted to thank for one of the tastiest lunches ever. The chicken biryani with the jalapenos and barberries. Lovely and spicy and arrived to us St Marys still hot. I have never realised until now the importance of taking a few minutes in busy day to enjoy hot food.

    Rosy

    NHS Worker, Central London Hospital

    Meet the organisers

    Brandon Stephens
    Founder & Non-Executive Director, Tortilla

    Ed Standring
    CEO, Hush, Haché & Cabana

    Edmund Singer-Kingsmith
    Agency Manager, Paradigm Talent Agency

    Frank Rejwan
    Managing Director, Dnata

    Jane Silber
    Non-Executive Director

    John Ramsey
    Start-up Consultant

    Lucinda Robinson
    Freelance Strategic Projects Manager

    Neil Sebba
    Managing Director, Tossed

    Sara Stark
    Marketing & Creative Director, Dishoom

    Paul Hopper
    Founder & Managing Director, Hôp

    Paul Moran
    FounderGroup Managing Director, Living Ventures

    Find out more

    Our main campaign has now ended but our enthusiasm to help our communities hasn't. We're exploring new ways to continue to give back. If you would like to get involved or have any questions, we'd love to hear from you.
    Get in touch